Caribbean Coconut Bake

Coconut Bake

2 cups flour
2 tsps baking powder
3/4 cup grated coconut
2 tbsps sugar
1 oz margarine or butter
3/4 tsp salt
2/3 cup water

What tuh do?
1. Sift flour, salt and baking powder into a bowl
2. Rub in the margarine/butter, then stir in sugar and grated coconut
3. Add water, and mix into a firm dough
4. Turn out onto floured board, knead lightly, shape into a ball and leave covered for 15-20 minutes
5. Press into the center and using a rolling pin, roll into a circular shape about ¾” thick
6. Heat oven to 350°
7. Decorate the dough with fork or knife marks
8. Put onto a flat, greased baking sheet and bake till brown for about 20-30 minutes
9. Remove from oven
10. Cut into desired shape 2-3 inches wide
11. Serve hot, attractively arranged on a flat dish