Caribbean Style Venue in Glasgow

Rum Shack A real south side favourite, and a haven for anyone in Glasgow who has rum as their favourite tipple, the Caribbean-inspired venue is one of the coolest bars in town.   It tends to grow in popularity in the summer, when locals and those travelling from the city fancy enjoying a cocktail in […]

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Caribbean Hot Cross Buns

Caribbean Hot Cross Buns

  • Feb 15, 2018

Caribbean Sugar Buns/Hot Cross Buns Recipe by: TriniGourmet.com Makes 16 buns INGREDIENTS: 1 tbsp yeast 1 tsp all-purpose flour 1 tsp sugar 1 cup warm milk 4 cups all-purpose flour 1 tsp salt 1/2 tsp vanilla essence 4 tbsp margarine or butter 4 tbsp sugar 4 tbsp sultanas 2 tbsp currants 2 eggs 1/2 tsp […]

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Trinidad Fried Bake ‘n Fish (adapted from the Naparima Girls’ High School Cookbook)

Trinidad Fried Bake ‘n Fish (adapted from the Naparima Girls’ High School Cookbook) Ingredients: Float (Fried Bake) 4 cups flour 1 1/2 tsp salt 4 tsp baking powder water oil for frying Fried Fish 1 lb fish fillets 2 limes breadcrumbs flour 2 tbsp minced chive & thyme 1 tsp minced garlic 1 teaspoon salt […]

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Winter Vegetable Curry Aka Vegetable Curry In A Hurry

  Winter Vegetable Curry Aka Vegetable Curry In A Hurry adapted from a recipe by Rachael Ray Serving Size: 4 Ingredients: 3 tablespoons Extra Virgin Olive Oil, divided 1 cups Basmati rice 4 cups chicken or vegetable stock, divided 1 bay leaf, fresh or dried The zest of 1 lemon 1 teaspoon turmeric 2 teaspoons […]

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Saltfish Accra

Saltfish Accra

  • Feb 13, 2018

Saltfish Accra INGREDIENTS: 1 egg 1 small onion, finely chopped 1/2 lb boneless saltfish 1/2 cup water 1 tablespoon pepper sauce 1 1/4 cup flour 1 tsp vegetable oil 3 cloves garlic, finely chopped 2 teaspoons baking powder 1/2 cup water 1/4 cup finely chopped spring onions 1 tsp italian seasoning Freshly ground black pepper […]

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Caribbean Macaroni Pie

Caribbean Macaroni Pie

  • Feb 13, 2018

Adapted from a recipe in the Naparima Girls’ High School Cookbook) INGREDIENTS: 1/2 pk macaroni 2 eggs 1/2 lb cheddar cheese, grated 28-32 oz. evaporated milk 1 onion, finely minced 1/2 scotch bonnet pepper, finely minced salt pepper Macaroni Pie METHOD: 1. Preheat oven to 350 F 2. Boil macaroni in salted water 3. Beat […]

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Caribbean Coconut Bake

Caribbean Coconut Bake

  • Feb 13, 2018

Coconut Bake 2 cups flour 2 tsps baking powder 3/4 cup grated coconut 2 tbsps sugar 1 oz margarine or butter 3/4 tsp salt 2/3 cup water What tuh do? 1. Sift flour, salt and baking powder into a bowl 2. Rub in the margarine/butter, then stir in sugar and grated coconut 3. Add water, […]

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Caribbean Calypso Rice

Caribbean Calypso Rice

  • Feb 13, 2018

Caribbean Calypso Rice Makes 6 servings INGREDIENTS: 2 cups rice 4 cups water 2 tsp vegetable oil 2 cloves garlic, chopped 2 teaspoons salt 1 chopped scotch bonnet 1 small red sweet pepper (sliced) 1 tablespoon fresh thyme leaves 1 Bowl grated or Diced Carrots DIRECTIONS: 1. Saute garlic, hot pepper and sweet pepper in […]

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